And it came to pass on the second sabbath after the first, that he went through the grainfields; and his disciples plucked the ears of grain, and did eat, rubbing them in their hands.
All Commentaries on Luke 6:1 Go To Luke 6
George Leo Haydock
AD 1849
As this chapter is almost verbally like to the 5th, 7th, and 12th of St. Matthew, and the 3d of St. Mark, the reader is referred to these for further explanation.
On the second-first sabbath. An obscure passage, on which St. Jerome says to Nepotianus, that he consulted his master, St. Gregory of Nazianzus, but in vain. St. Chrysostom, Hom. xl. in Matt., takes it for a double feast, or a double rest: by which we may either understand a sabbath, and another feast concurring on the same day; or a sabbath and a feast immediately succeeding to each other. Theophylactus says the same; and that then the latter day, on which they were to rest, was called the second-first. Others say, that when the Jews kept their solemn paschal feast for seven days, the last day was called the second-first, because it was kept with equal solemnity as the first day had been. See Maldonatus. Later interpreters have found out other expositions, of which the most plausible seems to be, that by the second-first sabbath may be understood the feast of Pentecost (which also happened when corn was ripe in Palestine). To understand this we must take notice, that the Jews had three great and solemn feasts: 1. That of the Pasch, or the great paschal feast, with the seven days of unleavened bread; the 2d. was the great feast of Pentecost; and the 3d. was the feast, called of tabernacles. It is supposed then that the paschal feast was called the first-first sabbath, that Pentecost was called the second-first sabbath, and that of tabernacles the third-first, or great sabbath. (Witham)
